Tuesday, September 11, 2007

Openings Include How to Cook a Wolf

IN THE NEWS: The PI's Leslie Kelly awards three and a half stars in reviewing Lark (206-323-5275, 926 12th Ave., larkseattle.com), while Kristin Dizon's Cheap Eats considers Elliott Bay Pizza Co. (2115 Queen Anne Ave. N., 206-285-0500). ... Kelly reports the expected October opening of How to Cook a Wolf (at the top of Queen Anne Hill) notes the openings of Tidbit (in the former XO Bistro at 2359 10th Ave. E.), Cafe Sweet Posie (2315 N.W. Market St.) and Linda Derschang's latest, Smith (332 15th Ave. E.). seattlepi.com ... Leslie Kelly blogs that Lisa Nakamura has left the downtown Asian fusion restaurant Qube, and sous chef Joseph Conrad has stepped into the lead role in the kitchen. lesliekellywhineanddineblog.blogspot.com ... The Seattle Times' Nancy Leson gives one and a half stars to Daily Grill (629 Pike St., Seattle; 206-624-8400, www.dailygrill.com), while Providence Cicero considers Shultzy's Bar & Grill (4114 University Way N.E., Seattle; 206-548-9461, www.shultzys.com). seattletimes.com ... Seattle Weekly's Jonathan Kauffman reviews the new Café Presse (1117 12th Ave., 709-7674, www.cafepresseseattle.com), while Mike Seely goes off in search of Philly cheesesteak sandwiches and finds them at Elo's Phily Grill (3431 Airport Way. S., 467-8989), Philadelphia Fevre (2332 E. Madison St., 323-1000, www.phillysteakshop.com), and Philadelphia Cheese Steak (1400 23rd Ave. E., 328-0500). seattleweekly.com ... The Stranger's Angela Garbas reviews Oceanaire Seafood Room (1700 Seventh Ave, Seattle, 206-267-2277). thestranger.com ... Seattlest.com notes the closing of Daly's Drive-In in Eastlake.

Compiled by Pat Embry, WhereTheLocalsEat.com

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